Best Country Food in Latin America

Explore the rich culinary diversity across Latin American countries, from hearty stews to vibrant street food!

Top Traditional Foods from Latin America

Latin America boasts a diverse and flavorful culinary landscape, with each country offering its own unique dishes that reflect its culture, history, and local ingredients. Whether you're looking for comfort food or street snacks, there's something for everyone. Here’s a roundup of some of the best country foods across Latin America that you should definitely try!

• Brazil - Feijoada

  Feijoada is Brazil’s most beloved national dish, consisting of a rich black bean stew filled with pork, sausages, and beef. Served with rice, collard greens, and orange slices, Feijoada is a comfort food that brings people together for family-style meals. It’s hearty, flavorful, and a true representation of Brazilian cuisine.

• Mexico - Tacos

  No list of Latin American food would be complete without mentioning tacos. Tacos are a staple in Mexican cuisine and come in a variety of fillings such as carne asada, carnitas, and al pastor. Served in soft corn tortillas with fresh cilantro, onions, and lime, tacos are perfect for any meal and can be found in street stalls across Mexico.

• Argentina - Asado

  Asado is the Argentine version of a barbecue, and it’s a tradition that brings people together. The star of the show is the meat—whether it’s beef, sausages, or ribs—cooked over a wood or charcoal grill (parrilla). Asado is more than just a meal; it's an event where friends and family gather to enjoy delicious food and great company.

• Peru - Ceviche

  Peru’s ceviche is a refreshing and tangy dish made with fresh, raw fish marinated in lime juice, then mixed wi