Best Street Food in Latin America

Discover the irresistible and authentic street food flavors that will tantalize your taste buds across Latin America.

Must-Try Street Food in Latin America

Latin America is known for its vibrant culture, and its street food is no exception. From savory snacks to sweet treats, street vendors across the region offer an exciting array of flavors. Here are some of the best street food dishes you must try when exploring Latin American cities:

• Tacos (Mexico)

  No trip to Mexico is complete without indulging in tacos. These handheld delights are made with soft corn tortillas filled with a variety of meats such as al pastor (marinated pork), carnitas (slow-cooked pork), and carne asada (grilled beef). Topped with cilantro, onions, and salsa, tacos are a favorite street food that can be found on nearly every corner in Mexican cities.

• Ceviche (Peru)

  Fresh and tangy, ceviche is a must-try in Peru. It’s made by marinating raw fish (often sea bass or tilapia) in citrus juice, typically lime, and mixing it with onions, cilantro, and chili peppers. This dish is served cold and is perfect for hot days. You’ll find ceviche sold in small shops or at beachside stalls all over Peru.

• Arepas (Venezuela/Colombia)

  Arepas are versatile cornmeal cakes that are grilled, fried, or baked, and can be filled with a variety of ingredients. Common fillings include cheese, shredded beef, chicken, or avocado. Arepas are enjoyed throughout Venezuela and Colombia, making them a popular snack or quick meal on the go. You can find them on every street corner in both countries.

• Empanadas (Argentina/Chile)

  Empanadas are golden, crispy pastries filled with a range of fillings such as meat, cheese, or vegetables. They’re a staple in many Latin American countries, but A